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Season both sides with blackened seasoning. Brush both sides of pork chops with avocado oil (or other high heat oil). These pork chops could not be easier to make. Grilled Pork Chops are cooked when they reach an internal temperature of 145 degrees.

In the last few years however, the recommended temperature has changed. What should the internal temperature be for pork chops?įor a long time, pork was considered done when it reached 160. The bone also helps prevent overcooking because it slows down how fast the meat cooks. Bone-in pork chops aren’t as lean as their boneless counterparts and we all know that fat = flavor. When I say thick cut, I mean about 1 – 1 1/2 inch thick.īone-in pork chops are the best because they tend to be more flavorful. What kind of pork chops are best for grilling?įor perfectly cooked grilled pork chops, you are going to want thick cut bone-in pork chops. I thought I’d share this Easy Grilled Pork Chops recipe with you today to show you that you don’t have to limit yourself to burgers and dogs, pork chops are FANTASTIC on the grill too. But now that it’s June it is officially grilling season. We’ve been known to grill in the rain and snow. Honestly though, we don’t really need the sunshine around here to grill.

They are easy, family friendly and perfect for your next grilling session. With three ingredients, 30 minutes and a grill, you can get the juiciest grilled pork chops.